The Farm at Selu Museum Planning Project was conducted as an experiential learning project for the Spring 2001 Applied Anthropology class. The class took on the role of a planning consulting team charged with investigating possibilities for developing a farming-based living history museum at RU's Selu Conservancy. The team was guided by Mary LaLone (applying her background in museum/park organization), as they applied museum and landscape principles to a potential design for Selu.
The project started with orientation and research stages, which included field trips to the Frontier Culture Museum and Historic Crab Orchard Museum to study the organization and design of living history museums. The team then broke into research groups to study the following topics:
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•The reconstructed farmhouse building as the main museum building: Including recommendations for the organization of space and exhibits within the museum building & at the outbuildings; ideas for exhibits & interpretive activities; staffing needs.